Wild pigs are one of the greatest invasive species problems in the United States. They impact water quality, agricultural crops and livestock, wildlife populations and their habitats, and more recently, suburban landscapes. Nationwide, the population is estimated at about 4 million animals — with 2.6 million in Texas alone.
Wild pig crop damages and control costs are reported to be greater than $1.5 billion across the nation and conservatively $52 million in Texas, annually. In areas where wild pig populations are concentrated or in and near streams, where they spend a significant portion of their time, they contribute bacteria and nutrients to water bodies. These populations can substantially impact water quality by eroding banks, increasing sediment loads and algae blooms, and causing oxygen depletions.
Through presentations, publications, smartphone applications, social media content and videos, we are helping the public understand how these animals live, as well as improving the reduction measures used by landowners to control this pest. Our work has helped many stakeholders actively involved in implementing water resource management and protection programs in their watersheds. Providing education to landowners about effective removal and management strategies is crucial to successfully reducing wild pig populations and improving the water quality of Texas streams.
Extension Publication released on Feral Pigs and Disease Concerns
The Texas A&M Natural Resources Institute (NRI) released a new publication titled “Disease Concerns Associated with Feral Pigs” that covers the science behind the most common and emerging diseases associated with this animal and the way diseases are transmitted.
