AgriLife Today — Researchers with the Texas A&M Natural Resources Institute, a unit of Texas A&M AgriLife Research, the Department of Rangeland, Wildlife and Fisheries Management in the Texas A&M College of Agriculture and Life Sciences and others recently published Rangeland Carbon Markets, a detailed report aimed at helping Texans understand the rapidly evolving domain of voluntary carbon markets.
What do natural resources professionals have in common with rocket scientists? More than you might think. Spacecraft-based cameras that orbit the globe have been providing images that guide natural resource management for decades.
We are pleased to share that the REPI Program has officially delivered the 2023 REPI Report to Congress. The congressional report provides information on the REPI Program and supportive DOD efforts to conserve land and address threats to military readiness from development pressures, environmental constraints, and extreme weather events.
Researchers from the Texas A&M Natural Resources Institute (NRI), in collaboration with Texas Parks and Wildlife Department and agricultural and natural resource professionals distributed the survey to better understand rural landowners and their land management objectives, challenges, concerns, and preferences.
Conserving Texas: Quantifying Ecological Return on Investment was developed to better understand the current benefits and needs for financial investment in our state's natural resources to best support our growing state population, the stewards of the land, our thriving economy, and healthy landscapes.
Announcing Rangeland Carbon Markets, a primer on the history, function and processes of carbon markets relevant to Texas rangelands.
Recent reports from popular articles and Canadian news outlets have made sensational claims about wild swine (Sus scrofa), suggesting that a new breed of “super pigs” is expanding their range to the United States. Accounts generally allege that this new breed, weighing ~600 lbs, now exists through natural selection within existing wild pig populations or hybridization between feral swine and Eurasian boar. Are these accounts accurate, or is the media exaggerating a small number of reports? Without concrete scientific date, we can only examine the legitimacy of a new, larger breed of ‘super pig’ by stepping through some questions and scenarios:
